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The preparation. |
To celebrate Labor Day, our family, and friends, we hosted a lawn party on Sunday. This involved starting well before to get everything right. E worked hard for many days, and I tended the grill on Saturday to cook. After lighting a fire and getting it going well, we put two large pieces of pork on the grill for about five hours to make some succulent BBQ.
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The cooked BBQ ready to take off the fire. |
This gave me the opportunity to use the really cool bluetooth thermometer I bought a while back. The electronics sit outside the grill and the two problems are inserted into the meat. I can then connect my iPhone to the thermometer and see a graph of temperature versus time. Very nice.
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Anna photo bombing in the kitchen. |
On Sunday, everyone went in overdrive to get everything done. Our friends Mark and Jennifer came to visit with Anna and Seth and everyone pitched in.
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Food truck wars at the Frontier Culture Museum. |
By 1:00 or so, all was prepared. E went for a well-earned shower and rest, and I went with the rest to the Frontier Culture Museum to ingest the fruits of the food truck wars. I had a pupusa and the rest sampled the wings. By the time we left and made a couple stops for ice and a few other things, it was party time!
Friends and neighbors came to our back lawn to enjoy the feast and conversation.
The only difficulty was that Anna got stung by a bee right between her toes! Ouch!!
But we were able to sooth the pain with a quick application of baking soda followed by ice and a quick swim in Terry's pool next door.
And the small ones who came with mom and dad also enjoyed the outing.
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Erika and Kai enjoying the shank of the evening. |
A good time was had by all.
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